I don’t do a ton of recipes on this site but from time to time I will, this is one of those times. This recipe is for carolina style pork bbq, specifically NORTH Carolina style, which in my book is the only kind that there should be. It takes about 15-20 minutes of actual work. It’s good, very good, if you don’t like it something is wrong with you.
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I can’t recommend this stuff highly enough. I use it on just about anything that is kind of hard to clean. It’s great for cookware (don’t be a moron and use it on teflon), if you have any all-clad pans (and you should) this stuff is absolutely unbeatable for cleaning it. I cook a fair amount of red meat by first pan-searing it and then moving the pan into the oven. By the time I’m done with the process and we have eaten our meal (and likely waited until the next day), getting the pan clean with a soap and sponge or even a brillo pad is exceedingly difficult. A little of this stuff and a sponge and you can get damn near anything off a stainless pan. Things I use bar keepers friend on:
