Seasoned Ribeye with Garlic-Lime Butter
Posted in Doesn't Suck on March 29th, 2008 by Josh
With the advent of grilling season I thought I’d try something I’m typically somewhat opposed to, applying some heavy seasoning to a couple of steaks before throwing them on the grill. I tend to be somewhat of a purist when it comes to cooking red meat and like to stick with salt and pepper with a pan sauce if I’m looking for flavor beyond what the meat itself and cooking method provide. More about preparation after the jump Read more »
