July 22nd, 2008
Well the wordpress iPhone app was just released, I’m quite excited by this as it may actually help me post a bit more. So fAr the interface in the app is nice and it seems easy to use, we’ll we how the post looks once published.
About now I was hoping to post an image, doesn’t look like that’s going to happen in the iPhone app, oh well perhaps a future version will add it.
Generally I must say I’m quite pleased with the wordpress iPhone app. If you use wordpress,
check it out
*UPDATE* you can add photos see below!

April 15th, 2008
So we purchased a new PAS (Point-and-Shoot) digital camera, a
Nikon CoolPix S600. I’m off to my sister’s wedding tomorrow and the camera will be in use the whole weekend so expect a full review soon. I’ve had it for a few days now and generally I have to say I’m very pleased so the review preview is that it doesn’t suck.
I’m expecting to try some Russian vodkas that I haven’t previously had and perhaps some different wines as well over the weekend so perhaps some interesting reviews in the food/beverage department as well.
Finally, I’ve also had my Samsung LN-T4671F for several months and will be writing a review of the television shortly, this will also be a doesn’t suck review but there are a few minor issues I’ll be raising. I’ll also discuss some of the other options out there for LCD TV’s and why I went with this particular model.
April 10th, 2008
Opened this tonight because I was feeling “bordeaux-ie” and it’s what I happened to grab, I can’t remember where it came from but
wine-searcher has it listed currently for about $50 a bottle…
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April 5th, 2008
Before I get into the review I will point out that I am fully aware that my golf game sucks, unfortunately I am not yet wealthy enough to not need to work so it will likely continue to be fairly horrible for a while. With that out of the way this review is of using an
iPhone (which I love) to enter scores realtime on
oobgolf.com (which I also love). Read on for all the details and lots of screenshots.
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April 5th, 2008
Opened a bottle of A to Z 2005 Pinot Noir tonight with a ribeye which I prepared using a fantastic hawaiian seasoning (thai basil, maui sea salt, cane sugar, candied ginger). You can supposedly buy the seasoning from the Maui Culinary Academy (they make it) but their website is beyond horrible so I couldn’t find it to link for you. After the jump I stop yammering and get on with the wine review.
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April 3rd, 2008
As you know from my previous posts I am sick. I mentioned that the Zicam nasal gel didn’t do squat because it irritated my nose so much I basically stopped using it, and quite frankly it feels like it made things worse. I am now in the throws of what I would describe as one of the worst colds I have ever had. I am to the point where I am somewhat worried that I may actually have Ebola or the Bubonic Plague, I’ll probably need to take tomorrow off to go pick out a grave plot and headstone.
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March 31st, 2008
As I mentioned previously I have a cold and I’ve been taking Zicam, a product I have used in the past in various forms (more on that later). This review in particular is of the “Nasal Gel” form, read on after the jump
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March 31st, 2008
Scott toilet paper is great stuff, excellent hand and crumples just perfectly. I find the texture to be a marvelous balance of soft and strong without being overly thick.
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March 30th, 2008
Having a cold really bites it. That said, it is going to give me the chance to write a review of Zicam which I am trying with this cold. The claim is that I’ll get over my cold 3x as fast and it won’t be as severe. I’m using the Nasal Gel variety, in the past I’ve used the kind you spray in your mouth and the chewables,
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March 29th, 2008
When some of you hear the word zinfandel you are going to think of a dreadful pink “wine” which is pretty much unfit for drinking. Zinfandel is a grape variety grown in California, in fact it might be “the american grape” in my book. Zinfandel can be bastardized into the white zinfandel fruit punch that used to be so popular a few years back. However, when made into red wine zinfandel produces a wonderfully spicy and bold red which goes fantastically with grilled foods.
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